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Food Safety Employee Training

DeliveryWorkshop/Class Presentation
DescriptionBasic need-to-know safe food handling practices for entry-level, front-line food service employees including proper personal hygiene, cross contamination, time and temperature, and cleaning and sanitizing. This contributes to safer meals away from home, reduces citations and critical violations during health inspections, and reduces the risk of economic consequences of food-borne illness outbreaks in restaurants and other food service establishments.
 
Website(s)Food Safety Program Homepage
AudiencePersonnel of foodservice establishments who need to renew their Food Manager Certification. Certifications require 4 hours of renewal education every three years.
 
CancellationCancellation fee of $0.00 will be applied for cancellations received less than days before the start date of the event.

Sessions

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City
Item #
Price
Date/Time Location Address/Map Local Contact

Food Safety Employee Training

Bemidji
P058616
$25.00
10/3/2014
9:00 AM - 11:00 AM
Beltrami Electric Cooperative
411 Technology Dr. NW
Bemidji, MN
56601 MAP
Connie Schwartau
507/337-2819
schwa047@umn.edu

Food Safety Employee Training

Grand Rapids
P058615
$25.00
8/19/2014
3:00 PM - 5:00 PM
North Central Research and Outreach Center
1861 E. Hwy 169
Grand Rapids, MN
55744 MAP
Connie Schwartau
507/337-2819
schwa047@umn.edu

Food Safety Employee Training

St. Cloud
P058614
$25.00
7/24/2014
3:00 PM - 5:00 PM
Midtown Office Complex
3400 First St. N.
St. Cloud, MN
5633 MAP
Connie Schwartau
507/337-2819
schwa047@umn.edu

Food Safety Employee Training

St. Cloud
P058617
$25.00
10/23/2014
3:00 PM - 5:00 PM
Midtown Office Complex
3400 First St. N.
St. Cloud, MN
56303 MAP
Connie Schwartau
507/337-2819
schwa047@umn.edu

Food Safety Employee Training

St. Cloud
P058618
$25.00
12/9/2014
3:00 PM - 5:00 PM
Midtown Office Complex
3400 First St. N
St. Cloud, MN
56303 MAP
Connie Schwartau
507/337-2819
schwa047@umn.edu